Print

Healthy High-Protein Pumpkin Chocolate Chip Blondies

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Ingredients

Scale
  • 1 cup (120g) oat flour
  • 1/4 cup (28g) coconut flour
  • 1/4 cup (30g) True Nutrition Cinnamon Toast Whey–Casein Blend Protein (code healthyhelper saves!!)
  • 1/4 cup NuNaturals granulated sweetener (code healthyhelper saves!!)
  • 1 tsp pumpkin pie spice
  • 1 tsp cinnamon
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 large egg
  • 1 1/2 cups (360g) canned pumpkin puree
  • 1 tsp pure vanilla extract
  • 1/2 cup (120g) unsweetened almond milk or milk of choice
  • 1/4 cup (45g) sugar-free chocolate chips

 

Instructions

  1. Preheat the oven to 350°F and line an 8×8-inch baking dish with parchment paper or lightly coat with cooking spray.
  2. In a large bowl, whisk together the egg, pumpkin puree, vanilla, and almond milk until smooth.
  3. In a separate bowl, combine oat flour, coconut flour, protein powder, sweetener, pumpkin pie spice, cinnamon, baking powder, and baking soda.
  4. Add the dry mixture to the wet ingredients and stir until just incorporated. Fold in 2 tablespoons of the chocolate chips.
  5. Pour the batter into the prepared pan, spreading evenly. Sprinkle the remaining chocolate chips on top.
  6. Bake for 28–32 minutes, or until a toothpick inserted in the center comes out mostly clean. Let cool completely before slicing.

 

Find it online: https://healthyhelperkaila.com/healthy-high-protein-pumpkin-chocolate-chip-blondies/

Discover more from Healthy Helper

Subscribe now to keep reading and get access to the full archive.

Continue reading