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Healthy Grain-Free Pumpkin Chocolate Chip Bread [high protein + no added sugar]

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Ingredients

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Instructions

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper for easy removal.
  2. In a large bowl, combine the almond flour, True Nutrition Vanilla Vegan Protein Powder, baking soda, cinnamon, nutmeg, and salt. Stir until well mixed.
  3. In a separate bowl, whisk together the pumpkin puree, eggs (or flax eggs), almond milk, melted coconut oil, and vanilla extract.
  4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
  5. Gently fold in the sugar-free chocolate chips, ensuring they are evenly distributed throughout the batter.
  6. Pour the batter into the prepared loaf pan and smooth the top. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  8. Slice and enjoy your healthy pumpkin chocolate chip bread with a cup of coffee or tea!

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