Healthy Copycat Crumbl Sugar Cookie with Pink Frosting

A protein-packed, sugar-free twist on the crave-able Crumbl Sugar Cookies with Pink Frosting! This copycat recipe is a healthy version of your favorite Crumbl cookie.

Craving the deliciousness of Crumbl’s famous sugar cookies but want to keep them healthy? You’re in luck!

This recipe captures the original’s soft, chewy texture and sweet flavor, but with a protein-packed and sugar-free twist. These cookies are perfect for anyone looking to indulge at home with the cost of Crumbl!

Ingredients

For the Cookies:

– 1 cup almond flour

– 1/2 cup oat flour

– 1/4 cup vanilla protein powder (see suggestions below!)

– 1/2 cup sugar-free sweetener (e.g., erythritol or stevia)

– 1/4 teaspoon salt

– 1/2 teaspoon baking soda

– 1/4 cup unsalted butter, softened

– 1/4 cup Greek yogurt

– 1 large egg

– 1 teaspoon vanilla extract

For the Pink Frosting:

– 1/4 cup cream cheese, softened

– 1/4 cup Greek yogurt

– 2 tablespoons sugar-free sweetener

– 1/2 teaspoon vanilla extract

– A few drops of pink food coloring

Instructions

Making the Cookies:

1. Preheat Your Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Mix Dry Ingredients: In a medium bowl, whisk together the almond flour, oat flour, protein powder, sugar-free sweetener, baking soda, and salt.

3. Cream the Butter: In a large bowl, beat the softened butter until creamy. Add the Greek yogurt and beat until smooth. Mix in the egg and vanilla extract until well combined.

4. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.

5. Shape the Cookies: Scoop out tablespoon-sized portions of dough, roll them into balls, and place them on the prepared baking sheet. Flatten each ball slightly with the palm of your hand or the bottom of a glass.

6. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Making the Pink Frosting:

1. Prepare the Frosting: In a small bowl, beat the cream cheese until smooth. Add the Greek yogurt, sugar-free sweetener, and vanilla extract, and continue to beat until well combined.

2. Add Color: Mix in a few drops of pink food coloring until you achieve your desired shade of pink.

3. Frost the Cookies: Once the cookies are completely cooled, spread a generous amount of frosting on each cookie.

Tips for Success

– Choose the Right Protein Powder: Opt for a vanilla-flavored protein powder that you enjoy, as this will heavily influence the taste of your cookies. (You can find a ton of different healthy protein powder options at Get Yok’d!! Code KAILA saves 15% sitewide!)

– Consistency Matters: If the dough seems too dry, add a teaspoon of milk or water at a time until it reaches a pliable consistency.

– Storage: Store any leftover cookies in an airtight container in the refrigerator for up to a week.

Protein Powder Recommendations

Here are my TOP picks for clean protein powders to use in this recipe:

No Cow Vanilla Protein (click to save 15%!)

Tropeaka Vanilla Protein (code HEALTHYHELPER saves 12%!)

Promix Madagascar Vanilla Protein (code HEALTHYHELPER10 saves 20%!)

Promix French Vanilla Vegan Protein (code HEALTHYHELPER10 saves 20%!)

Human Improvement Vanilla Protein (code HEALTHYHELPER10 saves 20%!)

Healthy Copycat Crumbl Sugar Cookies

These healthy copycat Crumbl sugar cookies with pink frosting are a delightful treat you can enjoy guilt-free. Packed with protein and free from added sugars, they make a perfect snack or dessert for anyone looking to satisfy their sweet tooth while staying on track with their health goals. Try this recipe and enjoy the deliciousness of Crumbl’s famous sugar cookies with a healthy twist!