Healthy Banana Nut Cake Bars [high protein + no added sugar]

Indulge in these fluffy, healthy Banana Nut Cake Bars made with BioSteel Banana Cream Pie Vegan Protein Powder, ripe bananas, and crunchy walnuts—perfect for a no-added-sugar treat!

If you’re looking for a delicious and healthy treat that satisfies your sweet cravings without added sugar, look no further! These Banana Nut Cake Bars are fluffy, moist, and packed with flavor. Made with BioSteel Banana Cream Pie Vegan Protein Powder (code HEALTHYHELPER20 saves 20%!), ripe bananas, and walnuts, these bars offer a nutritious and tasty option for breakfast, snacks, or even dessert. Plus, they’re vegan and gluten-free!

Ingredients for Healthy Banana Nut Cake Bars

2 ripe bananas, mashed
1/2 cup BioSteel Banana Cream Pie Vegan Protein Powder
1 1/4 cups almond flour
1/2 cup walnuts, chopped
1/4 cup unsweetened applesauce
1/4 cup almond milk (or any plant-based milk)
2 tbsp flaxseed meal (mixed with 5 tbsp water to form flax eggs)
1 tsp vanilla extract
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp cinnamon (optional)
Pinch of salt
Optional for topping: chopped walnuts, sliced bananas

Instructions for Healthy Banana Nut Cake Bars

Preheat Your Oven: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it.
Prepare Flax Eggs: In a small bowl, mix 2 tablespoons of flaxseed meal with 5 tablespoons of water. Let it sit for 5-10 minutes to thicken.
Mix Wet Ingredients: In a large mixing bowl, mash the ripe bananas until smooth. Add the unsweetened applesauce, almond milk, vanilla extract, and prepared flax eggs. Stir until well combined.
Combine Dry Ingredients: In another bowl, whisk together the BioSteel Banana Cream Pie Vegan Protein Powder, almond flour, baking powder, baking soda, cinnamon (if using), and a pinch of salt.
Mix Wet and Dry Ingredients: Gradually fold the dry ingredients into the wet ingredients until well combined. Be careful not to overmix.
Add Walnuts: Gently fold in the chopped walnuts for a nice crunch in every bite.
Bake: Pour the batter into the prepared baking pan, spreading it out evenly. Optional: top the bars with extra walnuts and sliced banana before baking. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Cool and Slice: Allow the cake bars to cool completely in the pan before cutting them into squares.

Serving Suggestions

These Banana Nut Cake Bars are delicious on their own, but you can also enjoy them with a dollop of almond butter or a drizzle of melted dark chocolate for extra goodness!

Storage

Store the bars in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. You can also freeze them for longer storage—just thaw before serving.

These fluffy Banana Nut Cake Bars made with BioSteel Banana Cream Pie Vegan Protein Powder (code HEALTHYHELPER20 saves 20% at BioSteel!) are the perfect treat for anyone looking to enjoy a sweet snack without the guilt. Packed with protein, healthy fats, and natural sweetness from bananas, they’re a delicious way to fuel your day!