Name: Gluten-Free Vanilla Zucchini Cake
Prep time: 10 min
Cook time: 24 min
Total time: 32 min
Ingredients: 2 scoops vanilla whey protein (60 grams); 2 tbsp coconut flour; ¼ cup gluten-free oat flour (27 grams); ½ cup liquid egg whites; ½ cup grated zucchini (125 grams); ¼ cup unsweetened vanilla cashew milk; 1 tsp cinnamon; 1.5 tsp baking powder; 1 tsp vanilla

Gluten-Free Vanilla Zucchini Cake

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★★★★★

5 from 7 reviews

Author: Kaila Proulx
Prep Time: 10 mins
Cook Time: 24 mins
Total Time: 32 mins
Yield: 1 cake (8 slices) 1x
Category: Sweet Snacks

Ingredients

Scale

2 scoops vanilla whey protein (60 grams)
2 tbsp coconut flour
¼ cup gluten-free oat flour (27 grams)
½ cup liquid egg whites
½ cup grated zucchini (125 grams)
¼ cup unsweetened vanilla cashew milk
1 tsp cinnamon
1.5 tsp baking powder
1 tsp vanilla

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Instructions

Preheat oven to 350.
Combine all the dry ingredients together in a bowl. Add in half the grated zucchini and the remaining wet ingredients. Blend together until smooth. Stir in remaining grated zucchini.
Scrap the batter into a parchment paper lined 9-inch baking pan and bake for 20-24 minutes until done.

Find it online: https://healthyhelperkaila.com/gluten-free-vanilla-zucchini-cake/