2 ripe bananas
1/2 cup pumpkin purée
1 scoop (25 grams) Nuzest chai turmeric vegan protein powder (use code: HEALTHYHELPER for 25% off your order!!)
1/2 cup Bob’s Red Mill gluten-free quick oats
1/2 cup liquid egg whites
1/2 tsp baking powder
1/2 tsp cinnamon
Optional: walnuts or pumpkin seeds
Preheat oven to 350 degrees F. Spray an 8×8 baking square with cooking spray and set aside.
Place all ingredients in a food processor and blend on high until smooth. Stir in nuts or seeds if using.
Pour batter into the baking square and make sure it’s evenly distributed. Bake for 35 minutes.
Remove from oven and let cool completely before slicing and serving!