Optional: sugar-free sweetener of choice (e.g., erythritol, monk fruit)
Instructions
Preheat your waffle maker according to the manufacturer’s instructions. Lightly grease it with non-stick spray or a bit of coconut oil to prevent sticking.
In a medium bowl, whisk together the eggs, almond milk, peanut butter, melted coconut oil (or butter), and vanilla extract until smooth and creamy.
In a separate bowl, mix together the coconut flour, Perfect Keto Peanut Butter Collagen, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, stirring until a thick, smooth batter forms. If the batter is too thick, add almond milk 1 tablespoon at a time until it reaches your desired consistency.
Pour the batter into the preheated waffle maker and close the lid. Cook until the waffles are golden brown and slightly crispy on the edges, following your waffle maker’s instructions.
Carefully remove the waffles and let them cool slightly before serving.