1 1/2 cup gluten-free quick oats
1/2 cup coconut flour
1/2 cup pumpkin puree
1/2 cup applesauce
1/2 cup egg whites
1/2 tbsp pumpkin pie spice
1/2 tsp baking powder
1 cup plant milk
1/4–1/2 cup vegan dark chocolate chips
Optional: 2 tbsp maple syrup if you like your baked goods a little sweeter!
Preheat oven to 350. Line a muffin pan with 12 aluminum muffin cups and set aside.
Place ALL ingredients (except chocolate chips) in a food processor and blend on high until smooth.
Scoop batter evenly into muffins cups and sprinkle with chocolate chips (the more the merrier!).
Bake for 30-35 minutes. Remove from oven and let the muffin cool completely on a wire rack before serving!