Cookies and Cream Protein Brownies

A recipe for Cookies and Cream Protein Brownies made with vegan protein and NO added sugar! Gluten-free, grain-free, and totally delicious.

Are you craving a healthy baked good that satisfies your sweet tooth AND your protein needs? Look no further than these scrumptious Cookies and Cream Protein Brownies! Made with cookies and cream-flavored vegan protein powder and absolutely no added sugar, these brownies are a guilt-free delight you can enjoy any time of day. Plus, we’ll top them off with a sugar-free icing that adds just the right amount of sweetness. Let’s dive into the recipe:

Cookies and Cream Protein Brownies

Ingredients:

1 cup almond flour
1/2 cup True Nutrition cookies and cream-flavored vegan protein powder (use code healthyhelper to save $$$!)
1/4 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup coconut oil, melted
1/3 cup almond milk (or any plant-based milk)
1/4 cup sugar-free sweetener (e.g., erythritol or stevia)
2 flax eggs (2 tablespoons ground flaxseed + 6 tablespoons water, mixed and set aside for 5 minutes)
1 teaspoon vanilla extract
1/2 cup chopped sugar-free chocolate or chocolate chips (optional, for extra decadence)

Instructions:

Preheat your oven to 350°F (175°C) and grease a square baking pan.
In a large bowl, combine almond flour, cookies and cream protein powder, cocoa powder, baking powder, and salt.
In another bowl, whisk together melted coconut oil, almond milk, sugar-free sweetener, flax eggs, and vanilla extract until well combined.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in chopped sugar-free chocolate or chocolate chips if using.
Pour the batter into the prepared baking pan and spread it evenly.
Bake for 20-25 minutes or until a toothpick inserted into the center comes out mostly clean with a few crumbs attached.
Allow the brownies to cool completely in the pan before cutting into squares.

Sugar-Free Icing

Ingredients:

1/2 cup powdered erythritol or powdered stevia
2-3 tablespoons almond milk (adjust for desired consistency)
1/2 teaspoon vanilla extract

Instructions:

In a small bowl, whisk together powdered erythritol or powdered stevia, almond milk, and vanilla extract until smooth and well combined. Adjust the amount of almond milk to achieve your desired drizzling consistency.
Once the brownies are cooled, drizzle the sugar-free icing over the top.
Allow the icing to set for a few minutes before serving.

Now, you have a plate of delicious Cookies and Cream Protein Brownies made with True Nutrition Cookies and Cream Pea Protein (code HEALTHYHELPER saves $$$!) ready to enjoy! These brownies satisfy your cravings while sticking to your health goals. Whether as a post-workout snack or a guilt-free dessert, these treats will surely become a favorite in your household.

Enjoy your baking adventure and the delightful flavors of these wholesome brownies. Don’t forget to share this recipe with your friends and family who appreciate a healthy, yet indulgent treat!