Dark Chocolate Sea Salt Superfood Bark [vegan + gluten-free]
Sweet and salty Dark Chocolate Sea Salt Superfood Bark will be your new favorite no-bake treat! Vegan, gluten-free, and no added sugar.
Friends, the weather is FINALLY warming up and Mother’s Day is right around the corner. AKA it’s the perfect time to make some healthy no-bake treats.Food Gifts = The BEST Gifts
If you’re struggling with what to get your mom for Mother’s Day this year, consider something homemade!! Moms always love homemade gifts, especially when they involve food.
Here are a few treats I’ve made for my mom in the past: No-Bake Vegan Chocolate Sprinkled Donut Cheesecake Bars No-Bake Sweet n’ Salty Popcorn Bars Vegan Gluten-Free Lemon Almond Biscotti Dairy-Free Grain-Free Magic Cookie Bars Healthy No-Bake Pumpkin Cheesecake with Gingersnap Cookie Crust Grain-Free Vegan Pumpkin Spice Biscotti Paleo Pumpkin Coconut Crumb Cake And this year, I’m making a batch of this Dark Chocolate Sea Salt Superfood Bark. My mom LOVES salty dark chocolate so she definitely inspired this tasty vegan treat. 
But the main inspiration? The new DIPPED bars from No Cow. Specifically, the Chocolate Sea Salt Bar that I’ve been obsessed with lately. The perfect high protein snack when I’m craving something sweet n’ salty…just like the bark recipe you’re getting today! 
NEW No Cow Dipped Chocolate Protein Bars
Recently, No Cow released new DIPPED versions of their original protein bars and I AM OBSESSED. I already loved the original bars, but the rich chocolate outer layer that the dipped bars have takes them up to a whole new level of deliciousness. The new Dipped Bars come in 6 amazing flavors including:- Chocolate Coconut Almond
- Chocolate Sea Salt
- Chocolate Salted Caramel
- Chocolate Mint Cookie
- Chocolate Peanut Butter Cup
- Chocolate Sprinkled Donut
Reminder: use code HEALTHYHELPER15 for 15% off your No Cow order!Dark Chocolate Sea Salt Superfood Bark
Even if you already got your mom a gift or don’t celebrate Mother’s Day, this Dark Chocolate Sea Salt Superfood Bark is the perfect addition to a Mother’s Day brunch or all your summer get-togethers. It’s bursting with crunch and texture thanks to all the nuts and seeds, plus lots of healthy fats and rich chocolatey goodness. This bark is also plant-based protein PACKED thanks to the addition of the No Cow bar of course! This recipe is:- vegan
- gluten-free
- no added sugar
- packed with healthy fats
- loaded with protein
- SUPER easy to make
PrintDark Chocolate Sea Salt Superfood Bark
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 6 servings
- Diet: Vegan
Ingredients
1 bag of vegan, sugar-free chocolate chips
2 tbsp coconut oil
1 Chocolate Sea Salt No Cow Protein Bar, chopped (use code: healthyhelper15 for 15% off your order!)
1/4 cup chopped raw walnuts
1/4 cup roasted salted pumpkin seeds
1/4 cup roasted salted sunflower seeds
2 tbsp cacao nibs
2 tbsp shredded coconut flakes
Instructions
Line a baking sheet with parchment paper and set it aside.
In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave for 1 minute. Stir and continue microwaving in 30-second intervals until completely melted and smooth.
Pour chocolate on the parchment paper-lined baking sheet and spread it into a thin even layer. Sprinkle on nuts, seeds, cacao nibs, and coconut flakes. Lastly, place protein bar chunks evenly on top of the bark. Place baking dish in the freezer for at least 2 hours to set. Remove from freezer and break into pieces to serve. Store in a Tupperware in the refrigerator!
Looking for another easy recipe to make with No Cow protein bars? Check out these delicious No-Bake Chocolate Donut Cheesecake Bars! Reminder: use code HEALTHYHELPER15 for 15% off your No Cow order! Talk soon,
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I love salty with sweet. Thanks for sharing at the What’s for DInner Party. Hope your week is awesome.
Thanks for sharing at the What’s for Dinner party. Hope your week is fantastic!