Pumpkin Pie Ninja Creami [Dairy-Free + Sugar-Free]

Make this easy pumpkin pie with a Ninja Creami using just 5 ingredients! This creamy fall treat is dairy-free, sugar-free, protein-packed, and full of pumpkin spice flavor.

This pumpkin pie Ninja Creami is the easiest way to turn a few simple ingredients into a creamy, protein-packed frozen treat that tastes like pumpkin pie in ice cream form. It’s dairy-free, sugar-free, and made with just a handful of ingredients.

If you love pumpkin spice everything once fall rolls around, this easy Ninja Creami recipe belongs in your freezer. It has plenty of pumpkin pie flavor, a creamy texture, and a boost of protein from Equip Foods Salted Caramel Protein.

Why You’ll Love This Pumpkin Pie Ninja Creami

There’s a lot to love about this easy pumpkin pie ice cream:

• Dairy-free and made with almond milk
• Sugar-free
• High in protein
• Made with real pumpkin puree
• Naturally packed with cozy pumpkin spice flavor
• Requires just a few simple ingredients
• Easy to customize with your favorite toppings
• Perfect for a fall-inspired dessert or snack

Ingredients

You only need five ingredients to make this pumpkin pie Ninja Creami.

Equip Foods Salted Caramel Protein

Salted caramel protein adds protein and a delicious caramel flavor that pairs perfectly with pumpkin. It also helps give this Ninja Creami a little extra dessert-like sweetness.

Simply Desserts Naturals Vanilla Protein Pudding

A small amount of vanilla protein pudding mix adds vanilla flavor while helping create a creamy, thick texture.

Pumpkin Puree

Use plain pumpkin puree, not pumpkin pie filling. The pumpkin gives this recipe its signature fall flavor and gorgeous orange color.

Cinnamon or Pumpkin Pie Spice

Either works here. Use cinnamon for a simple pumpkin-cinnamon flavor or pumpkin pie spice for a more traditional pumpkin pie taste.

Almond Milk

Unsweetened almond milk keeps this recipe dairy-free while creating the base for the Ninja Creami. You can use your favorite unsweetened almond milk.

How To Make Pumpkin Pie Ninja Creami

1. Blend The Ingredients

Add the salted caramel protein, vanilla protein pudding, pumpkin puree, cinnamon or pumpkin pie spice, and almond milk to a blender. Blend until completely smooth.

2. Freeze Overnight

Pour the mixture into a Ninja Creami pint container and freeze overnight, or until completely solid.

3. Let It Sit Out

When you’re ready to make your pumpkin pie ice cream, remove the pint from the freezer and let it sit at room temperature for about 5 minutes.

4. Spin On Lite Ice Cream

Place the pint into your Ninja Creami and spin using the Lite Ice Cream setting.

5. Scrape And Re-Spin

After the first spin, scrape down the sides of the pint. Re-spin using the Lite Ice Cream setting for an extra creamy texture.

Tips For The Best Ninja Creami Texture

For the creamiest pumpkin pie Ninja Creami, make sure your mixture is blended completely before freezing. You want the pumpkin and protein powder evenly incorporated throughout the base.

Letting the pint sit out for about 5 minutes before spinning also helps the frozen mixture process more smoothly.

If the ice cream looks crumbly after the first spin, don’t worry! Scrape down the sides and run another Lite Ice Cream cycle. That’s the secret to getting that thick, creamy Ninja Creami texture.

Pumpkin Pie Ninja Creami Topping Ideas

Want to make this frozen pumpkin pie treat even more fun? Try topping it with:

• A sprinkle of cinnamon
• Pumpkin pie spice
• Crushed sugar-free graham crackers
• Sugar-free caramel sauce
• Chopped pecans
• Dairy-free whipped topping
• A drizzle of nut butter
• Mini sugar-free chocolate chips

Can I Use Pumpkin Pie Spice Instead Of Cinnamon?

Absolutely! Pumpkin pie spice is a great option if you want a more traditional pumpkin pie flavor. Use about 1/4 teaspoon in the base, then add more to taste as a topping.

Can I Make This Without A Ninja Creami?

This recipe was specifically developed for the Ninja Creami, so the texture will be best when prepared using one. A traditional ice cream maker may work, but the consistency will be different.

Can I Use A Different Milk?

Yes. Unsweetened almond milk keeps this recipe dairy-free, but you can experiment with another milk that fits your dietary preferences. Keep in mind that changing the milk may slightly change the flavor and texture.

Can I Use Pumpkin Pie Filling?

No. Use plain pumpkin puree for this recipe. Pumpkin pie filling typically contains added sugar and other ingredients that will change the flavor and consistency.

How Should I Store Leftover Ninja Creami?

Keep the leftover ice cream frozen in the Ninja Creami pint container with the lid securely sealed. If it becomes very firm in the freezer, let it sit out for a few minutes before spinning again.

Other Ninja Creami Recipes

Peanut Butter and Jelly Creami

Low Cal Chocolate Peanut Butter Creami

Dairy-Free Cookies and Cream Creami

Talk soon,