Start by adding your protein powder, pudding mix, and almond milk directly into your Ninja Creami pint container. Use a handheld frother to fully blend everything until smooth and lump-free.
Place the container in the freezer and let it freeze overnight until solid.
When you’re ready to spin, remove the pint from the freezer and let it sit at room temperature for about 10 to 15 minutes. This helps achieve a creamier consistency.
Insert the pint into your Ninja Creami and spin on the light ice cream setting. After the first spin, re-spin once more for a smoother texture.
Next, crumble your dairy-free cookies and add them to the pint. Use the mix-in setting to evenly distribute those cookies and cream pieces throughout.
Top with extra cookies if you want to take it over the top.