A homemade version of Starbucks’ Cacao Protein Blended Cold Brew. Vegan, gluten-free, and no added sugar with the most creamy, delicious texture. A healthy, energizing frozen beverage!
1 frozen banana
4 medjool dates, chopped
1 cup ice
2/3 cup almond or coconut milk
½ cup cold brew or ice coffee
2 tbsp cocoa powder
1 scoop chocolate vegan protein powder
¼ cup almond butter
Place all ingredients in a high speed blender. Blend on high until creamy and smooth.
Keywords: breakfast, smoothie, copycat recipe, coffee, frozen drink, chocolate, no sugar added, vegan, gluten-free