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Copycat Starbucks Black & White Cookie

5 from 1 reviews

Ingredients

Scale

Cookies:

1/2 cup chickpeas, rinsed and drained

1/4 cup gluten-free oat flour

2 tbsp coconut flour

1/4 cup unsweetened applesauce

1/2 tsp cinnamon

ΒΌ tsp vanilla extract

1/2 tsp baking powder

1/4 cup plant milk

Frosting:

Chocolate – 1 tbsp cocoa powder + 2 tbsp vanilla vegan protein powder + enough water to form a thick frosting

Vanilla – 2 tbsp vanilla vegan protein powder + enough water to form a thick frosting

Instructions

Preheat oven to 350. In a food processor or blender, combine chickpeas, applesauce, vanilla, oat flour, coconut flour, cinnamon, baking powder, and milk. Blend until smooth.

Divide dough into two circular, flat cookie shapes on a parchment paper lined baking sheet. Bake for 12 minutes and let the cookies cool completely before topping each half with the chocolate and vanilla frostings.

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