fbpx Print

Coconut Gingerbread Muffins

5 from 5 reviews



2 ripe bananas, mashed

1/2 cup unsweetened apple butter

2 egg whites

1/4 cup cashew milk

1 tsp vanilla extract

1 scoop Natreve Wellness French Vanilla Whey Protein

1 tsp ground ginger

1 tsp ground cinnamon

1/4 tsp nutmeg

2 tsp baking powder

1/4 cup coconut flour

3/4 cup oat flour

coconut flakes


Preheat oven to 350. Mix wet ingredients together. In a separate bowl, mix dry ingredients together (except coconut flakes). Fold wet ingredients into dry ingredients and stir until evenly combined. Divide batter into 9 muffin tins and top with coconut flakes. Bake for 15 minutes. Remove from oven and cool on a wire rack.