2 ripe bananas, mashed
1/2 cup unsweetened apple butter
2 egg whites
1/4 cup cashew milk
1 tsp vanilla extract
1 scoop Natreve Wellness French Vanilla Whey Protein
1 tsp ground ginger
1 tsp ground cinnamon
1/4 tsp nutmeg
2 tsp baking powder
1/4 cup coconut flour
3/4 cup oat flour
Preheat oven to 350. Mix wet ingredients together. In a separate bowl, mix dry ingredients together (except coconut flakes). Fold wet ingredients into dry ingredients and stir until evenly combined. Divide batter into 9 muffin tins and top with coconut flakes. Bake for 15 minutes. Remove from oven and cool on a wire rack.
Find it online: https://healthyhelperkaila.com/coconut-gingerbread-muffins/