1/4 cup nut butter (I used peanut butter)
2 ripe bananas, mashed
1/4 cup unsweetened apple butter
1 tsp vanilla extract
1/2 tsp cinnamon
1/2 cup chopped nuts (I used peanuts!)
2 tbsp Bob’s Red Mill coconut flour
1/4 cup no sugar added chocolate chips
Preheat oven to 350. In a food processor, blend together bananas, nut butter, vanilla, apple butter, and cinnamon.
In a separate bowl, combine oats, nuts, flaxseed, and coconut flour. Fold wet into dry ingredients and mix until combined. Stir in chocolate chips and mix until evenly distributed.
Using a tablespoon, scoop dough into 12-15 equally sized balls and place on a parchment paper lined baking sheet. Use the back of a spoon to make sure they are uniform in size. Bake for 12-15 minutes or until tops are firm and slightly golden brown. Cool on a wire rack and store in the fridge.