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Chunky Monkey Cookie Bites

5 from 4 reviews



1/4 cup nut butter (I used peanut butter)

2 ripe bananas, mashed

1/4 cup unsweetened apple butter

1 tsp vanilla extract

1/2 tsp cinnamon

1 cup Bob’s Red Mill gluten-free quick oats

1/2 cup chopped nuts (I used peanuts!)

2 tbsp Bob’s Red Mill ground flax seed

2 tbsp Bob’s Red Mill coconut flour

1/4 cup no sugar added chocolate chips


Preheat oven to 350. In a food processor, blend together bananas, nut butter, vanilla, apple butter, and cinnamon.

In a separate bowl, combine oats, nuts, flaxseed, and coconut flour. Fold wet into dry ingredients and mix until combined. Stir in chocolate chips and mix until evenly distributed.

Using a tablespoon, scoop dough into 12-15 equally sized balls and place on a parchment paper lined baking sheet. Use the back of a spoon to make sure they are uniform in size. Bake for 12-15 minutes or until tops are firm and slightly golden brown. Cool on a wire rack and store in the fridge.