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Chocolate Banana Coconut Fudge Bars

5 from 1 review



1 cup almond flour (or 1/2 almond flour + 1/2 coconut flour)

½ cup shredded coconut + extra for topping

½ cup almond butter

2 ripe bananas

1/2 cup unsweetened cocoa powder

1/2 of dark chocolate or unsweetened chocolate bar


Place all ingredients in a food processor and blend until evenly combined. Put mixture on a piece of parchment paper and form into a rectangle about 1/2 inch thick. Sprinkle more shredded coconut on top and press it into the fudge. Place in the fridge or at least an hour. Slice in half and then into 8-10 slices and then serve.

Best if stored in the freezer or refrigerator.