The BEST homemade tomato soup you’ll ever have! This copycat Campbell’s recipe is vegan, gluten-free, low in fat & calories, and is ready in LESS than 10 minutes.
Over high heat, place tomatoes, broth, tomato paste, spices, and veggies in a large soup pot and stir well. Bring mixture to a boil and turn down to medium heat. Place tofu in the pot and crumble up it up by using a wooden spoon and mashing it on the sides of the pot. Stir again and let everything heat through for another 5 minutes or so.
Using a heat safe blender (like a Vitamix), blend the soup in batches until creamy and smooth. Serve hot with homemade grilled cheese!
To make my healthy gluten-free grilled cheese:
Take 2 slices of whole grain gluten-free bread, top with desired low-fat vegan cheese (I like Follow Your Heart Smoked Gouda), grill sandwich using a mini George Foreman grill or a panini maker.
Keywords: tomato soup, soup, easy recipes, vegan, gluten-free, high protein, no added sugar