Avocado Egg Salad
- Prep Time: 5 mins
- Cook Time: 5 mins
- Total Time: 10 mins
- Yield: 3 servings 1x
- Category: Main Meals
Ingredients
Scale
- 1 cup AllWhites 100% Liquid Egg Whites or 4 hardboiled eggs, chopped
- 1.5 whole ripe avocados, mashed
- 1 tbsp Dijon mustard
- 2 tbsp Veganaise vegan mayo (or regular mayo)
- 1 tbsp red wine vinegar
- ¼ tsp smoked paprika
- Salt and pepper, to taste
Instructions
- If using liquid egg whites, pour them into a microwave-safe bowl and microwave for 1 minute. Stir and repeat until eggs are cooked thru. Chop cooked egg whites into small cubes. Mix all ingredients together in a large bowl. Serve chilled on toasted whole grain or gluten-free bread!
Find it online: https://healthyhelperkaila.com/avocado-egg-salad/