In a food processor, blend granola and coconut oil until well combined. Lightly grease an 8×8 baking dish. Press granola mixture into the prepared baked dish so that it is evenly distributed. Place in the freezer for at least an hour so it firms up.

Take two pints of Nubocha Gelato out of the freezer and let them sit for 5-10 minutes so they are soft and easily scoopable and spreadable.

Remove baking dish from freezer, scoop gelato on top, and spread so that it evenly coats the crust mixture. Top with chopped dark chocolate, cocoa powder, or chocolate chips if desired.

Place back in the freezer for 1-2 hours.

When ready to serve, let the dish sit out for 5-10 minutes so it is easier to cut into.