1 can of chickpeas, rinsed and drained
1 cup unsweetened applesauce
1 ½ cups peanut flour/powder
Optional: 2 tbsp maple syrup (if you like things sweeter)
Preheat oven to 375. Combine apple sauce and chickpeas in a food processor until completely smooth. Add peanut flour and blend until smooth. Spray an 8×8 baking dish with cooking spray. Scoop mixture into baking dish and spread mixture evenly.
Bake for 35 minutes. Let cool completely before slicing and serving.