3-ingredient grain-free brownie cookies are a total game changer when it comes to healthy treats! This recipe is gluten-free, dairy-free, and has NO added sugar.
Are you looking for a delicious and healthy brownie cookie recipe that’s SUPER easy to make? Look no further than these three-ingredient protein brownie cookies! These brownie cookies are not only quick and easy to make, but they are also packed with protein, making them a great post-workout snack or satisfying dessert.
3 Ingredients Only!
One of the best things about these brownie cookies is that they are not only healthy, but they also taste amazing. The texture is chewy and dense like an edge piece brownie, and they’re incredibly chocolatey too. The applesauce provides natural sweetness, while the egg protein powder gives the brownie cookies a nice chewy texture.
These brownie cookies are also incredibly versatile. You can customize them by adding your favorite mixins, such as chopped nuts or seeds, chocolate chips, shredded coconut, cacao nibs, m&s, crumbled cookies, or even nut butter!
How to Make 3-Ingredient Grain-Free Brownie Cookies
To make these brownie cookies, you only need three simple ingredients: grain-free brownie mix, unflavored egg white protein powder, and applesauce. Simply mix all three ingredients in a bowl, pour the mixture into a prepared baking dish, and bake for 30 minutes. Voila.
You now have a delicious batch of protein-packed brownie cookies with a dense, chewy texture similar to an edge brownie piece.
These three-ingredient protein brownie cookies are a delicious, healthy treat that is easy to make and incredibly versatile. Whether you’re looking for a post-workout snack or a healthy dessert, these brownie cookies will surely hit the spot. Give them a try and see how tasty and satisfying they can be!
3-Ingredient Grain-Free Brownie Cookies
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 14 cookies 1x
- Category: dessert
- Diet: Gluten Free
1 bag of grain-free, sugar-free brownie mix
1/2 cup unflavored egg white protein
1/2 cup unsweetened applesauce
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and set aside. In a medium mixing bowl, whisk together egg protein and brownie mix. Stir in applesauce until well combined. Scoop batter into 14 equally sized circles on the prepared baking sheet.
Bake for 15 minutes or until cookie tops are slightly firm to the touch. Remove from oven and let cool completely on the baking sheet as they will continue to cook and firm up.
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