No-bake 2-ingredient banana bread bites made with Simple Mills mix and almond butter. An easy, customizable snack perfect for meal prep and healthy cravings!

2-Ingredient Banana Bread Bites [vegan + gluten-free]

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The Easiest 2-Ingredient Snack Bites

Perfect for busy mornings, afternoon slumps, or when you want something that feels like dessert but eats like a smart choice.

If banana bread and energy bites had a very low-maintenance baby, this would be it. These 2-ingredient banana bread bites are soft, chewy, naturally sweet, and basically impossible to mess up. No eggs, oven, or mile-long ingredient list. Just stir, roll, chill, and snack.

Why You’ll Love These Banana Bread Bites

Only 2 main ingredients
No baking required
Naturally sweet and satisfying
Easy to customize with your favorite mix-ins
Perfect for meal prep and grab-and-go snacks

If you love banana bread but don’t love turning on the oven, this recipe is about to be on repeat.

2-Ingredient Banana Bread Bite Recipe

Ingredients:

1 cup Simple Mills Banana Bread Mix
¾ cup no-sugar-added almond butter and vanilla almond butter

Optional mix-ins (choose your adventure):

Chopped walnuts or almonds
Mini chocolate chips
Finely shredded coconut
Chopped dried banana pieces

How to Make Banana Bread Bites

Add the banana bread mix and vanilla almond butter to a bowl.
Stir until a soft, sticky dough forms.
Roll the mixture into 10 evenly sized balls.
Refrigerate for at least 1 hour to firm up.
Store in the refrigerator and enjoy whenever a banana bread craving hits.

That’s it. You’re done.

2-Ingredient Banana Bread Bites

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Author: Healthy Helper
Prep Time: 5 mins
Total Time: 5 mins
Yield: 10 balls
Category: Sweet Snacks
Diet: Vegan

Ingredients

Scale

1 cup Simple Mills Banana Bread Mix
¾ cup no-sugar-added almond butter (code HEALTHYHELPER saves) or vanilla almond butter
Optional mix-ins: chopped walnuts or almonds, mini chocolate chips, finely shredded coconut, chopped dried banana pieces

Instructions

Mix both ingredients in a bowl until a soft, sticky dough forms. Roll dough mixture into 10 even balls and refrigerate for at least an hour to firm them up. Store in the refrigerator.

Pro Tips for Perfect Bites

If the dough feels too sticky, pop it in the fridge for 10-15 minutes before rolling.
For extra texture, fold in nuts or coconut.
For dessert vibes, mini chocolate chips are the move.
Use natural almond butter (just almonds and salt) for the best consistency.

How to Store

Keep your banana bread bites in an airtight container in the refrigerator for up to 1 week. They also hold up well for meal prep and quick snacks.

Your New Favorite Snack Bites

These 2-ingredient banana bread bites prove that simple recipes can make the BEST snacks! Minimal effort, maximum payoff, and banana bread energy in bite-sized form.

If you try them, don’t be surprised when they disappear faster than a loaf ever could.

Have you ever made a 2-ingredient recipe before?

What flavor bites should I make next?

Talk soon,